Chatterpaul’s shares their Savour the Season secrets

Posted on September 21, 2012 by Sharon Wilcken

As seen on Daytime, Rogers TV, Chef Stephen Hendrickson, from Chatterpaul’s, shows viewers how to make Savour the Season goat cheese arugula baby spinach salad with mango maple almond vinaigrette, featuring fresh ingredients from Ocala Orchards Farm Winery, and Lamb sirloin over duck fat-poached sweet potato, apricot Juniper berry reduction, featuring Svetec Farms.

This entry was posted in Durham Farmers and Producers, Recipes, Restauraunts. Bookmark the permalink.

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